Though relatively small in stature, pumps and valves have a major influence on efficient dairy processing. Incorporating the optimum pumps and valves is important if processors are to reduce working bills whereas sustaining product high quality.
“Designing a dairy processing system with the right pumps and valves will save some big cash over time due to higher efficiency and lower upkeep costs,” says David Kellin, applications engineer with Middleton, Wis.-based Fristam Pumps USA.
Selecting pumps that are the proper dimension for each software, for instance, helps processors avoid using larger-than-necessary motors, which is able to reduce energy consumption and wear and tear while rising element longevity, he states. เพรสเชอร์เกจnuovafima will lower working costs by minimizing pointless friction losses, Kellin provides.
Leveraging the appropriate pumps and valves also will decrease downtime, and the proper valves “and well-thought-out logic” will allow the suitable quantity of move without wasted stress loss, says Bob Garner, engineering manager for Glendale, Wis.-based Ampco Pumps Co.
The finest pump and valve alternatives will range in accordance with the dairy product’s characteristics and the position of the gear on processing lines, says Kevin Trauth, vice chairman of engineering for Rodem Inc., a Cincinnati-based pump and valve producer.
Indeed, pumps may differ in size, type, and configuration in accordance with move rates, strain, viscosities, temperatures, and other variables, Kellin states.
“While a standard centrifugal pump could also be perfect for pumping water-like fluids similar to milk or for clean-in-place processes, processors might have a positive displacement pump to efficiently pump viscous merchandise such as cheese curds, yogurt, or cottage cheese,” he says.
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