GEA’s water-saving membrane system for non-alcoholic beer

GEA AromaPlus PRO reduces the water consumption for diafiltration throughout dealcoholization by as a lot as one hundred pc. The alcoholic base produced as a by-product of the filtration course of can be utilized for manufacturing different beverages in the brewery, similar to exhausting seltzer.
GEA AromaPlus uses a filtration expertise with particular polymer membranes to separate alcohol and water from the opposite ingredients via reverse osmosis; these ingredients are essential for the aroma, colour and turbidity of the final product. Adding the model new PRO know-how to the water-saving CO2 blow-out operate and the selective membrane which is already carried out within the AromaPlus unit design, GEA saves more than two thirds and as a lot as 100% of the fresh water used for diafiltration.
“Our newest AromaPlus generation combines the trend towards 0.0% beer with the aim of reducing water in production,” says Ralf Scheibner, filtration professional at GEA, under whose leadership the GEA AromaPlus has been additional developed. “In reality, a membrane course of requires a lot of water to flush out the alcohol. pressure gauge ราคา is a matter for breweries with a restricted deoxygenized water availability. Our new PRO solution is a vital step for them in course of recent water neutrality in production processes.”
The full dealcoholization system GEA AromaPlus is mounted on a body. It contains the filtration modules and reverse osmosis membranes, pumps for media switch and system strain build-up, the complete inner piping, a CIP dosing unit installed next to the system, and the management tools required for semi-automated operation. – Image: GEA/Mike Henning.
While breweries need much less recent water for the diafiltration step, the permeate leaving the system may be reused as a priceless by-product. Due to its lower volume, it has a better alcohol content material and can due to this fact function a base for alcoholic blended drinks and newer drinks, such as hard seltzer, or could be reused throughout the brewery itself.
“The Corona pandemic showed that breweries whose manufacturing amenities offered the pliability to process other beverages coped best with the drop in demand. GEA AromaPlus is a good example of how customers can gear their crops towards high demand dynamics,” says Scheibner. Originally designed for the dealcoholization of beer all the way down to zero.0%, the system can additionally be used used for different non-alcoholic beverages, such as 0.0% cider.