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Though relatively small in stature, pumps and valves have a major impact on environment friendly dairy processing. Incorporating the optimal pumps and valves is essential if processors are to minimize operating expenses whereas sustaining product high quality.
“Designing a dairy processing system with the right pumps and valves will save some large cash over time due to higher effectivity and decrease maintenance prices,” says David Kellin, functions engineer with Middleton, Wis.-based เกจวัดแรงดันสูญญากาศ .
Selecting pumps which are the correct dimension for each utility, for instance, helps processors keep away from the use of larger-than-necessary motors, which can cut back energy consumption and wear and tear while growing component longevity, he states. The appropriate valves additionally will lower working costs by minimizing unnecessary friction losses, Kellin adds.
Leveraging the suitable pumps and valves also will minimize downtime, and the right valves “and well-thought-out logic” will permit the appropriate quantity of circulate without wasted stress loss, says Bob Garner, engineering supervisor for Glendale, Wis.-based Ampco Pumps Co.
The greatest pump and valve choices will range in accordance with the dairy product’s traits and the position of the equipment on processing strains, says Kevin Trauth, vp of engineering for Rodem Inc., a Cincinnati-based pump and valve producer.
Indeed, pumps may range in measurement, kind, and configuration in accordance with circulate charges, pressure, viscosities, temperatures, and other variables, Kellin states.
“While a regular centrifugal pump may be perfect for pumping water-like fluids similar to milk or for clean-in-place processes, processors might have a optimistic displacement pump to efficiently pump viscous products corresponding to cheese curds, yogurt, or cottage cheese,” he says.
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